22 November 2014

Vermont: part two

On Tuesday we had a full day. We started by watching cheese being made at Cabot cheese and tasting lots of samples.
 We hiked in the mountains for a view of Camel's Hump.



On the way we found this old covered bridge built in the 1800s.
We went to a cider mill next. 
We watched apples being pressed to make apple cider. It was delicious and so fresh!
Then we went and tasted Ben and Jerry's ice cream and watched them making it on the factory tour. That was very crowded. Everyone wanted to see where the most delicious ice cream is made.

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